Precautions for the storage of fruits and vegetables in fresh-keeping cold storage
发布时间：
2014-06-25
People who grow vegetables at home may have this experience. If the fruits and vegetables to be refrigerated are not treated and stored, they will find that the fruits and vegetables are easily rotten, and good food is wasted in vain. Each type of fruits and vegetables has different storage methods. Reasonable use, will do twice the work. Yanghu Refrigeration will explain to you the precautions when using cold storage for freshness: 1. The temperature adopts cold storage fresh technology, and it is the key to control the temperature in the cold storage. As a clean vegetable product for short-term storage, the temperature in the general cold storage should be controlled at 2~4 °C, and vegetables that are susceptible to cold damage (such as cucumber, zucchini, bitter gourd, etc.) can be placed in a cold storage of 5~7 °C, or
People who grow vegetables at home may have this experience. If you don’t treat the fruits and vegetables to be refrigerated and store them, you will find that the fruits and vegetables are easily rotten, and good food is wasted in vain. Each type of fruits and vegetables has different storage methods. Reasonable use, will do twice the work. Yanghu Refrigeration will explain to you the precautions when using cold storage for freshness: 1. Temperature Using cold storage fresh technology, it is the key to control the temperature in the cold storage. As a clean vegetable product for short-term storage, the temperature in the general cold storage should be controlled at 2~4 °C. For vegetables that are susceptible to cold damage (such as cucumber, zucchini, bitter gourd, etc.) Cover with quilts and other insulation measures to prevent vegetables from freezing. Aged vegetables such as garlic sprouts and broccoli should be placed in a warehouse at about 0°C. In order to ensure the quality of finished vegetables, avoid drastic temperature changes, and enhance respiratory metabolism, vegetable trimming and mulching should also be carried out at 2~5℃. 2. Humidity In order to ensure the freshness of vegetables and reduce water loss and wilting, the humidity during storage and processing is generally controlled at 80% to 95%. And during the storage process, according to the storage volume and the temperature in the warehouse, pay attention to ventilation at any time. www.yanghuzl.com 3. Appropriate drying Mushrooms, onions, ginger and other varieties with large surface water content must be properly dried before storage to reduce the moisture on the surface of vegetables and prolong the storage period. 4. Prevent stacking pressure Vegetables entering the warehouse should be neatly placed on the shelves, or stacked in the warehouse, to prevent mechanical damage to the vegetables due to excessive stacking pressure or heat inside the stack, resulting in a decline in the quality of the vegetables. When storing fruits and vegetables, we must not be afraid of trouble. The small efforts in the past will bring us big benefits in the future. Changzhou Yanghu Refrigeration specializes in the production of 5cm, 7.5cm, 10cm, 12cm, 15cm, 20cm polyurethane cold storage panels. The panels include color steel plates, stainless steel plates, embossed aluminum plates, patterned steel plates and other plates. Cold storage semi-buried doors, sliding doors, electric doors, etc.
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