How to choose the temperature of cold storage for different purposes?
发布时间:
2014-07-04
Many people know that the temperature of the cold storage is very low, which can play the role of preservation and refrigeration, but do you know the temperature of its preservation and refrigeration? Changzhou Yanghu Refrigeration briefly introduces the temperature of the cold storage types: 1. Fresh-keeping storage: L-level +5℃~-5℃ is mainly used to store fruits, vegetables, eggs, medicinal materials, fresh meat, edible fungi, etc. 2. Cold storage: D grade -10℃~-18℃ is mainly used to store pork, chicken wings, chicken legs, mutton, beef, etc. 3. Low temperature warehouse: J-level -23℃~-28℃ is mainly used to store low temperature food such as ice cream, ice cream and fish and shrimp. 4. Ultra-low temperature warehouse: ≤-3
Many people know that the temperature of the cold storage is very low, which can play the role of preservation and refrigeration, but do you know the temperature of its preservation and refrigeration? Changzhou Yanghu Refrigeration briefly introduces the temperature of the cold storage types: 1. Fresh-keeping storage: L-level +5℃ ~ -5℃ It is mainly used to store fruits, vegetables, eggs, medicinal materials, fresh meat, edible fungi, etc. 2. Refrigerator: Class D -10℃ ~ -18℃ Mainly used to store pork, chicken wings, chicken legs, mutton, beef, etc. 3. Low temperature warehouse: J-level -23℃~ -28℃ It is mainly used to store low temperature food such as ice cream, ice cream and fish and shrimp. 4. Ultra-low temperature warehouse: ≤-30℃ It is mainly used for quick-frozen food and special purposes such as industrial testing and medical treatment. When you are doing a cold storage, you can refer to the above temperature to configure the thickness of the polyurethane cold storage board and the size of the unit. www.yanghuzl.com (Changzhou Yanghu Refrigeration Equipment Co., Ltd.) specializes in the production of various specifications of polyurethane insulation boards (hook type, plug-in type).
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