Seafood products are so popular, how to design and install seafood cold storage
发布时间：
2016-04-21
Seafood cold storage is simply the use of cold storage to store seafood products and aquatic products, etc. Because the temperature required for seafood storage is low, the general temperature should be below -23 degrees Celsius, so seafood cold storage can also be called seafood freezer, seafood quick-freezer Etc., low temperature helps to maintain the original quality and flavor of seafood, and at the same time can greatly extend the fresh-keeping time of seafood, generally speaking, it can prolong the fresh-keeping time for about 3 to 6 months. Characteristics of seafood cold storage 1. The distribution range is mainly in the eastern coastal areas of my country, such as Guangdong, Shanghai, Fujian, Shandong, Hebei, etc. The seafood production in these places is reduced, and the demand for seafood preservation equipment is also large.
Seafood cold storage is simply the use of cold storage to store seafood products and aquatic products, etc. Because the temperature required for seafood storage is low, the general temperature should be below -23 degrees Celsius, so seafood cold storage can also be called seafood freezer, seafood quick-frozen storage Etc., low temperature helps to maintain the original quality and flavor of seafood, and at the same time can greatly extend the fresh-keeping time of seafood, generally speaking, it can prolong the fresh-keeping time for about 3 to 6 months.
Seafood cold storage features
1. The distribution range is mainly in the eastern coastal areas of my country, such as Guangdong, Shanghai, Fujian, Shandong, Hebei, etc. The seafood production in these places is reduced, and the demand for seafood fresh-keeping equipment is also large, which can be stored locally. At the same time, seafood cold storage is also distributed in In some seafood and aquatic product markets in my country, the seafood cold storage in these places is mainly used to extend the sales time of seafood.
2. Seafood cold storage has stricter temperature requirements. Generally, the most suitable temperature for seafood storage is -25°C, and it must be stable at this temperature. Sudden changes in temperature may cause seafood to rot and deteriorate, because all seafood is stored in one place. In a sealed environment, if it is not found in time, a spoiled seafood may affect the quality of the seafood in the entire cold storage, so the management of temperature is very important for the seafood cold storage.
3. Seafood cold storage has a long preservation time. The biggest feature of seafood cold storage is that the freshness of seafood can be preserved for a long time, thereby increasing the sales time of seafood and increasing the income of fishermen, and then it can stagger the sales season and the off-season, and sell it in the off-season. Increase the income level of fishermen.
Seafood cold storage structure adopts facilities
1. The polyurethane double-sided stainless steel color steel plate used in the cold storage insulation board has two types: 100mm and 150mm. The insulation board has the advantages of good insulation effect, good sealing performance, high strength, light weight, simple and convenient installation, etc. It is the best One of the cold storage insulation materials.
2. Cold storage compressors and units generally use foreign brand compressors, such as German Bitzer compressors, American Emerson Copeland compressors, French Miyule compressors, Hitachi compressors, etc. These compressors are of good quality. The after-sales service is perfect, which can well meet the cooling capacity requirements of seafood cold storage.
3. Seafood cold storage temperature control system: large seafood cold storage generally adopts PLC programming control, and can set temperature and humidity according to their own requirements; small seafood cold storage generally adopts microcomputer automatic control system, which is simple to operate, convenient to control, and can also Coupled with SMS reminders, you can observe the internal temperature of the cold storage anytime and anywhere to ensure the safety of the stored seafood.
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