Correct use and maintenance of cold storage warehouse
发布时间：
2017-10-30
Warehouse management should set up a special team, pay special attention to waterproof, moisture-proof, heat-proof, cold-running, and fluorine-escaping, and strictly control the five locks of ice, frost, water, door and light. 1. Ice, frost and water on walls, floors, doors and ceilings of halls and warehouses should be removed in time. 2. The cooling fan in the warehouse should be cleaned and defrosted in time to improve the cooling efficiency and save electricity. Water should not be accumulated in the water pan of the cooling fan. 3. Unfrozen hot goods are not allowed to enter the freezer room to prevent damage to the cold storage and ensure the quality of the goods. 4. It is necessary to take good care of the cold storage door, close the door when entering and exiting the goods, and repair the damaged storage door in time, so that it can be opened flexibly and closed tightly.
Warehouse management should set up a special team, pay special attention to waterproof, moisture-proof, heat-proof, cold-running, and fluorine-escaping, and strictly control the five locks of ice, frost, water, door and light.
1. Ice, frost and water on walls, floors, doors and ceilings of halls and warehouses should be removed in time.
2. The cooling fan in the warehouse should be cleaned and defrosted in time to improve the cooling efficiency and save electricity. Water should not be accumulated in the water pan of the cooling fan.
3. Unfrozen hot goods are not allowed to enter the freezer room to prevent damage to the cold storage and ensure the quality of the goods.
4. It is necessary to take good care of the cold storage door, close the door when entering and exiting the goods, and repair the damaged storage door in time, so that it can be opened flexibly and closed tightly so as not to escape the cold.
Warehouse management:
1. In order to protect the floor and prevent freezing and freezing, the commodities shall not be directly laid on the floor for freezing, the decoupling or decoupling shall not be dropped on the floor, and the piles shall not be dismantled.
2. Commodity stacking, hanging rail suspension, its weight shall not exceed the design load.
3. The refrigerating room for cooling objects without anti-freezing measures on the floor should prevent the floor from freezing during use.
4. A comprehensive inspection of the use of the building should be carried out on a regular basis, and problems should be repaired in time. The electrical circuits in the warehouse should be regularly maintained to prevent leakage, and the lights should be turned off when leaving the warehouse.
Goods storage and hygiene:
1. The cold storage should strengthen the storage and sanitation of commodities, attach importance to the maintenance of commodities, and strictly implement the "Food Sanitation Law" to ensure the quality of commodities and reduce dry consumption losses. Full-time quality assurance personnel (custodians) should be equipped to check the quality of goods in and out of the warehouse, and the warehouse should meet the requirements of food hygiene.
2. It is necessary to strictly control the storage shelf life of the goods in the warehouse, check regularly, first in first out, if any abnormality of the goods is found, the quality inspection order should be issued in time, and the owner should deal with it promptly.
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